ayam masak kung pao

Scaloppine plural and diminutive of scaloppaa small scallop ie a thinly sliced cut of meat. It is tied to hold its shape and sometimes stitched up with a trussing needle.

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A ballotine is cooked by roasting braising or poachingA ballotine is often shaped like a sausage or re-formed to look like the leg.

. In English usage scaloppini. It consists of thinly sliced meat most often beef veal or chicken that is dredged in wheat flour and sautéed in one of a variety of reduction sauces. A ballotine from French balle package is traditionally a de-boned thigh andor leg part of the chicken duck or other poultry stuffed with forcemeat and other ingredients.

Sometimes scallopini is a type of Italian dish that comes in many forms.

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